The BEST Edible Cookie Dough Recipe
This edible cookie dough recipe is prophylactic to eat because it doesn't accept raw eggs or raw flour, and you lot tin even make information technology without chocolate-brown sugar if you prefer!
In simply 15 minutes yous tin can accept edible cookie dough for a quick no-bake dessert when you're craving the best part of making chocolate chip cookies!
Jump to:
- Why You'll Love This Recipe
- Is it OK to consume edible cookie dough?
- Practice you lot have to rut flour for edible cookie dough?
- How do you heat treat flour?
- Edible cookie dough without brown sugar
- Ingredients you'll demand:
- How to make edible cookie dough
- What else can y'all add in to cookie dough?
- How do you lot serve edible cookie dough?
- How long is edible cookie dough practiced for?
- Tips for Making This Recipe
- More Posts You lot'll Honey
- Edible Cookie Dough
Why Y'all'll Love This Recipe
- It only takes 15 minutes and you lot're cookie dough craving is conquered!
- The instructions on how to "heat care for" flour are included below so y'all can avoid consuming raw flour (Meet why this is of import below!)
- This is a great base of operations, so if you're feeling similar mixing things up a bit, try using other toppings likewise! (See mix-in ideas below!)
Is it OK to eat edible cookie dough?
It is ok to swallow edible cookie dough if yous "heat care for" flour, so it can go rid of the leaner that some flour is said to contain. This recipe also leaves out whatsoever raw egg so you don't have to worry almost E Coli. or Salmonella.
Do yous have to estrus flour for edible cookie dough?
You lot don't have to but it is BEST to use heat-treated flour to make your edible cookie dough safer to swallow.
How do you heat treat flour?
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. Evenly spread the flour on it.
- Place the flour in the oven and broil for about viii minutes.
- You don't want the flour to brown, just you do desire it to reach an internal temperature of 160 degrees.
- When it'due south ready, remove it from the oven and allow it to cool completely.
Edible cookie dough without brownish carbohydrate
We prefer using brown sugar in this cookie dough recipe only if you prefer to make information technology without, yous absolutely tin! Merely exit the ingredients the way they're stated but exit the chocolate-brown sugar out.
Ingredients you'll need:
You only need a few common ingredients for this recipe:
- ii cups of All-Purpose Flour (Heat Treated – See Below)
- one cup Butter (Unsalted) softened
- ½ loving cup White Sugar
- 1 cup Dark Brownish Sugar
- 1 tablespoon Vanilla Excerpt
- 5 tablespoon Milk
- 1 ½ cups Mini Chocolate Chips
How to make edible cookie dough
Y'all'll want to start past rut treating the flour (with the instructions above).
In a large bowl, add butter. Using a hand mixer beat information technology until smooth.
Adjacent, add the Vanilla Excerpt, Dark Brown Sugar, and White Sugar.
Mix that until it's thick, smooth, and fluffy.
Gradually, add in flour a piddling at a time. Once all of the flour is mixed it should take an most crumbly appearance.
At present add the milk. Mixing again with hand mixer until "dough" is polish all the way through.
-
mix butter -
white saccharide -
brown carbohydrate -
vanilla extract -
gradually add flour -
add together milk
Lastly, fold in chocolate fries with a spatula and whatever other mix-in's that yous'd love in your cookie dough!
What else can you add in to cookie dough?
If you're looking to add together more than than just chocolate chips, hither is a list of our favorite ideas for adding to edible cookie dough:
- 1000&1000's
- sprinkles
- dried fruit
- white chocolate chips
- pecans
- walnuts
- peanut butter
- Reese's cups/pieces
- brownie chunks
- crumbled snack cakes/cookies
- toffee bits
- butterscotch fries
- potato chips
- crushed pretzels
How do you serve edible cookie dough?
Nosotros personally love to eat it right out of the bowl. Nonetheless, there are other fun ways y'all tin use information technology! Here are a great list of ideas:
- serve it with ice cream
- identify it between two cookies
- spread betwixt ii graham crackers and freeze for an ice cream sandwich
- identify it on top of cupcakes, as frosting
- brand stuffed crescent coil bites
How long is edible cookie dough good for?
Information technology can stay fresh, in the refrigerator, for virtually a week.
If you lot prefer to freeze edible cookie dough, endeavor to consume inside a month for best taste!
Tips for Making This Recipe
- If the flour seems chunky at all or stuck together employ a sifter before mixing it with the other ingredients.
- If you only accept salted butter on hand y'all tin can make it with that, it volition merely be a little saltier (as expected) simply still delicious!
- This is a great base of operations dough so if you're feeling creative try mixing in other toppings likewise. So many possibilities. Run into the list above of our favorite ideas!
- Exercise not attempt to bake cookie dough it will non come up out like a regular cookie: it volition be soupy and flat.
More than Posts Y'all'll Beloved
- Cookie Dough Fudge Recipe
- Peanut Butter Chocolate Bit Cookies
- Oatmeal Breakfast Cookies
Edible Cookie Dough
This edible cookie dough recipe is safe to eat considering it doesn't have raw eggs or raw flour, and you can even get in without brown sugar if you prefer!
- ii cups all purpose flour heat treated (run across post for details)
- 1 loving cup unsalted butter softened (can use salted if preferred)
- .5 cup white sugar
- one cup brown carbohydrate omit if preferred
- 1 tablespoon vanilla extract pure vanilla excerpt preferred
- five tablespoon milk
- 1.5 cups mini chocolate chips
Forbid your screen from going dark
How to Make Heat-Treated Flour
-
Commencement by heat treating (cooking) the flour. Preheat oven to 350 degrees.
-
Line a baking sheet with parchment paper. Evenly spread the flour on it.
-
Place flour in oven and broil for well-nigh eight minutes .
-
Yous don't desire the flour to brown, just yous do desire it to reach an internal temperature of 160 degrees.
-
When it's ready remove from oven and permit to cool completely.
Remaining Ingredients for Edible Cookie Dough
-
In a large bowl, add butter. Using a mitt mixer beat information technology until smooth.
-
Adjacent, add the vanilla extract, chocolate-brown sugar, and white saccharide.
-
Mix that until information technology's thick, shine, and fluffy.
-
Gradually, add in flour a petty at a fourth dimension. In one case all of the flour is mixed it should have an almost crumbly appearance.
-
Now add the milk. Mixing again with manus mixer until "dough" is smooth all the way through.
-
Fold in chocolate chips with a spatula!
- This recipe makes 12 servings. Feel gratis to cut the recipe in half if desired.
- If the flour seems chunky at all or stuck together use a sifter earlier mixing it with the other ingredients.
- If you simply accept salted butter on hand you lot tin make it with that, information technology will merely be a fiddling saltier (as expected) but still delicious!
- This is a great base dough and then if you're feeling creative try mixing in other toppings as well. And so many possibilities. See the list above of our favorite ideas!
- Do not effort to bake cookie dough it will not come up out like a regular cookie: it will exist soupy and flat.
Serving: 5 tablespoon | Calories: 433 kcal | Carbohydrates: 58 g | Poly peptide: iv g | Fat: 21 g | Saturated Fat: thirteen thou | Trans Fat: 1 chiliad | Cholesterol: 45 mg | Sodium: 26 mg | Potassium: 61 mg | Fiber: 1 chiliad | Sugar: 41 g | Vitamin A: 533 IU | Vitamin C: 1 mg | Calcium: 56 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Let u.s.a. know how it was!
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Source: https://fantabulosity.com/edible-cookie-dough/
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